Josper HJX 20

Josper HJX with closed system

The HJX-20 is the revised version of the previous HJX-38. As before, it is an absolute professional device and is used in restaurants of the upscale gastronomy, as well as in traditional tapas bars and everywhere where perfect grilling results are required.

Josper manufactures high quality combinations of grill and oven for the HORECA sector. In combination with the unique Josper grill charcoal, Josper grills achieve excellent results. The HJX-20 in combination with the specially developed Josper grill charcoal, gives the food a unique taste due to the aromatic precious wood smoke. The special preparation in the closed grill system guarantees tenderness and incomparable taste in all foods. Prepare meat, fish and vegetables in previously unimagined quality.

Performance details:

• Ignition time: About 40 minutes
• Daily coal consumption Josper: 16 to 20 kg. (average)
• Autonomy per charge: 9 hours production per hour: 110 kg. (average)
• Roasting temperature: 250 ºC to 350 ºC
• Power: 6 KW
• Extraction capacity: 3200 m3/hour
• Maximum smoke volume: 14 g/second

Advantages:

• Closed system: 35% faster preparation than an open grill
• This model has a self-closing door
• Temperature and flue gases escape at a lower rate
• The stove can  maintain the temperature for 4-5 hours with 6-8 kg of wood
• There are ventilation inlets on the side, so the maximum temperature on the side panels is only 30°C
• Tested according to DIN EN12815
• For easy cleaning, there is an ash box
• For better mobility, there is an undercarriage

Accessories:

• 1 grill grate
• 1 barbecue tongs
• 1 tong vessel
• 1 ash brush
• 1 small brush

Technical information:

The devices are tested according to DIN EN12815 and the model HJX45 has a power of approx. 4.5 KW.
The HJX can either be fixed in the rear (diameter 150mm) in conjunction with a flame guard to a suitable solid fuel chimney, and the fumes are discharged through a hood, or operated under a suitable hood. In this case, the hood requires a flame protection filter A as well as a flame protection and flame protection hat.
The flame protection filter creates a swirl in the flue gas and ensures that no flying sparks can escape from the flue pipe. Due to the additional flame guard in operation under hoods, the flue gases are directed downwards and mix with the ambient air, so that they are cooled down to approx. 60- max. 80 degrees above the furnace.
The stresses on the hoods are generally less with the HJX than with open gas flames. Due to the very high operating temperatures 320 to 350 degrees depending on the coal and the mode of operation, a lower grease load for the hood is also the rule than with open grills. The PM version is equipped with additional hot plate on the unit. Try it out!

You have the opportunity to test the oven in our showroom. We have installed a model and will be happy to provide you with the oven for a few hours of test cooking after making a personal appointment at +49 6051 67777. Several times a year we organize Josper demos, which you can read about in our blog. Or you can register directly via the contact form.