Izzo Pass

Reviews

  • gastronomic pizza oven up to 450 degrees
  • 4cm fireclay bricks
  • operable from two sides

More info...
Izzo Forni Pass

Art.Nr.: IzzoPS6Slice

Accessories
Product information Izzo Pass

Izzo Pass - works from two sides

IZZO PASS Pizza Professional Ovens are pre-assembled with 2 or 3 back chambers. Each baking chamber can be activated individually. The models with 2 baking chambers are already equipped with a holding cabinet for heating or keeping food warm. For the models with 3 baking chambers, the control panel is located in the lower part and the holding cabinet can be ordered as an option.

The special feature of the IZZO PASS: You can work on it from two sides (In & Out). In the kitchen, the food is placed in one of the 2 or 3 baking chambers and the service can be the finished dish, the pizza or e.g. the lasagna, on the other side in the restaurant. This not only allows a shorter way of dining on the table but also increases the attractiveness for the customer. He has the opportunity to watch the glass door through the cooking.

Pizza can be baked on trays or on the firebrick floor. The unique stoves are equipped on the floor and in the upper part with 4cm refractory firebricks. These allow temperatures of 450 ° C, ensure perfect thermal insulation and distribution and guarantee constant temperatures in full operation with simultaneous power savings. Due to the high temperatures, the ovens are also ideal for the traditional Neapolitan pizza.

In addition, the professional ovens on the next day still have an effective residual heat, this advantage also ensures the operator a significant economic benefit.

Special versions:

The following special versions can be ordered for a surcharge:

Refractory firebricks from "Biscotto de Sorrento"
  • special stone made of special clay ensures the optimal balance of air and moisture between chamotte bottom and dough and is ideal for baking the Neapolitan pizza at 450 ° Cz. For example, an oven with 2 or 3 baking chambers for pizza can be used on baking trays and also for the traditional Neapolitan pizza.
Automatic electronic control panel

This digital control panel is easy to use and maximizes energy savings with the following features:

  • Cooking timer
  • Oven can be switched on and off automatically
  • Temperature control for upper and lower temperature separately possible
  • Power control with ten levels of resistance adjustment
  • Dual display allows the simultaneous display of the set temperature and the current operating temperature in the baking chamber

 

Modell

Back-kammern

Innenmaß (cm)

Außenmaß
(cm)

Pizza-
kapazität
Ø 30 cm

Pizza-kapazität
Ø 45/50 cm

APS4T2C

2

50 x 80

90 x 121 x 185

4

2

APS8T2C

2

75 x 110

110 x 150 x 185

12

4

APS12T2C

2

95 x 120

130 x 161 x 185

18

8

BPS4T2C

2

65 x 95

105 x 136 x 185

12

4

BPS6T2C

2

65 x 135

105 x 176 x 185

16

4

BPS8T2C

2

85 x 135

125 x 176 x 185

16

4

PS8Slice

2

103 x 110

146 x 150 x 185

18

8

PS4Slice

2

103 x 70

146 x 115 x 185

12

4

 

 

 

 

 

 

APS6T3C

3

50 x 80

90 x 106 x 197

6

3

APS12T3C

3

75 x 110

110 x 135 x 197

18

6

APS18T3C

3

95 x 120

130 x 146 x 197

27

12

BPS6T3C

3

65 x 95

105 x 121 x 197

18

6

BPS9T3C

3

65 x 135

105 x 161 x 197

24

6

BPS12T3C

3

85 x 135

125 x 161 x 197

24

6

PS12SLICE

3

103 x 110

146 x 143 x 195

27

12

PS6SLICE

3

85 x 135

146 x 100 x 195

18

6

  

Equipment

  • two or three baking chambers
  • with warming cabinet (optional)
  • Automatic electronic control panel (optional)

Properties

Firing: Electric
Inner dimension length (in cm): 103
Inner dimension width (in cm): 110
Outer dimension height (in cm): 195
Outer dimension length (in cm): 146
Outer dimension width (in cm): 150
Pizza capacity (pizzas per hob): 9 (Ø 45/50 cm) , 18 (Ø 30 cm)
Manufacturer "IZZO Forni"

Izzo Forni: Electric pizza oven of the highest quality

SCUGNIZZO NAPOLETANO - der 485 Grad Pizzaofen direkt aus Neapel. The traditional Italian company Izzo Forni from Naples has been a convincing developer and producer of high-quality pizza ovens for the catering trade since 1951. The Scugnizzo Napoletano is the modern heart of the company. The electrically operated pizza oven reaches an incredible 480 degrees and can therefore bake the famous Neapolitan pizza to perfection. But also the operation at lower temperatures for other dishes is no problem for Izzo Forni. A Neapolitan pizza oven that couldn't be better. And it is absolutely efficient and highly effective for optimum pizza enjoyment.

The Izzo Forni Scugnizzo Napoletano: Pizza oven directly from Italy

SCUGNIZZO NAPOLETANO - der 485 Grad Pizzaofen direkt aus Neapel. A Neapolitan pizza oven has to meet the most diverse requirements and demands. It is important to note that Izzo Forni's powerful electric pizza oven has even been approved by the Associazione Verace Pizza Napoletana (AVPN) and therefore meets the highest requirements. With the gastronomy pizza oven you can prepare the perfect Neapolitan pizzas that your guests want and which will attract new guests to your restaurant thanks to their quality and taste. The Izzo Forni Scugnizzo Napoletano meets the high standards of quality, workmanship and temperature control of the pizza oven in every respect. Adjust the temperature freely according to your wishes and ideas for the perfect end result.

The peculiarities of the Izzo Forni pizza oven

SCUGNIZZO NAPOLETANO - der 485 Grad Pizzaofen direkt aus Neapel. Izzo Forni ovens offer various advantages to the user. We would like to take a closer look at them:
The ovens are versatile, enormously powerful and convince by their longevity.
The stoves have an elegant combination of design and technology. All components are optimally matched to each other and ensure the desired perfect result. Reliability. The innovative technology of the ovens ensures smooth operation and easy maintenance. These pizza ovens have been developed for permanent use in professional gastronomy.
The ovens have been developed together with professional chefs in order to constantly optimise and improve handles and positions on the ovens. A good and professional chef can perfectly read the 480-degree pizza oven and conjure up the most delicious dishes of all kinds. A Neapolitan pizza oven becomes a natural extension of the nervous system and allows perfect preparation.

High quality pizza oven, AVPN approved

SCUGNIZZO NAPOLETANO - der 485 Grad Pizzaofen direkt aus Neapel. The pizza oven by Izzo Forni has a special feature that only a few pizza ovens can boast at all: The 480-degree pizza oven has been approved by the AVPN and can therefore be used for the production of genuine Neapolitan pizza. This means that you can easily equip a company with this oven so that you can present the coveted certificate in your company. This is very important for many restaurateurs, as these certificates are still rare in Germany and are therefore particularly appreciated by many customers. The Scugnizzo Napoletano is a perfectly equipped pizza oven by Izzo Forni for this purpose.

Real Pizza Neapolitana with certificate

If you not only want to use a pizza oven approved by the AVPN in your restaurant, but also want to decorate yourself with the corresponding certificate, we also offer the corresponding pizza courses in our house. With the necessary knowledge and the appropriate electric pizza oven from Izzo Forni, you can quickly and safely produce high-quality pizzas in your restaurant, for which connoisseurs and connoisseurs like to travel long distances. As a unique selling point for your business and as a bonus for your customers, this is a special factor.

Perfect 480-degree pizza oven to complement our pizza course

The temperature of the oven is important when preparing real Neapolitan pizza. Not only the temperature itself, but also the temperature distribution play an important role. The Izzo Forni Scugnizzo Napoletano, a 480 degree pizza oven, convinces not only by its optimal temperature, but also by the even distribution of the temperature in the oven. This is how the light and airy yet crispy pizzas with their slightly browned base and perfectly melted surface, which characterise the Neapolitan style all over the world, succeed. Once you have mastered the handling of Izzo Forni's high quality and powerful pizza oven, you will appreciate its ease of use.

Your guarantee with Izzo Forni: Neapolitan pizza oven of a special kind

SCUGNIZZO NAPOLETANO - der 485 Grad Pizzaofen direkt aus Neapel. Very high demands are placed on a restaurant pizza oven. The requirements do not only concern the simple handling and the high functionality, but naturally also the different food-legal interests. Here, too, Izzo Forni's products are convincing all along the line. All products designed by the manufacturer and offered on the market comply with the existing European directives and are regularly checked and certified. In addition, all ovens naturally also comply with all existing regulations of the German market and are therefore ready for immediate use in your catering trade, both in form and function and technology. If you want to offer real Neapolitan pizza with the AVPN seal, a Neapolitan pizza oven is a step in the right direction. Your customers and guests will be delighted with the quality and taste of the pizza.

Help and support with the ovens of Izzo Forni is guaranteed.

SCUGNIZZO NAPOLETANO - der 485 Grad Pizzaofen direkt aus Neapel. Of course, you also benefit from a comprehensive service in the Laboto Shop for Izzo products. The electric pizza oven, for example, is always delivered on time by specialist staff and installed on site to the highest industry standards. This allows you to install the catering pizza oven conveniently and without effort. In addition, of course, further assistance is available to you. If you need further support, you will receive it quickly and reliably from well-trained personnel. Convince yourself of the real Izzo Forni quality and enjoy the work with your new catering pizza oven.

SCUGNIZZO NAPOLETANO - der 485 Grad Pizzaofen direkt aus Neapel. Would you like a personal consultation or try out the oven? No problem
Of course you can also try out the pizza oven in our exhibition. For this purpose we have installed the oven in our exhibition and will be pleased to make it available to you after an individual appointment. Please contact us on +49 6051 67777, so that you can try out the various functions and handling of the pizza oven at your leisure. You will be amazed at the excellent results that can be achieved with the Scugnizzo Napoletano from Izzo Forni.

SCUGNIZZO NAPOLETANO - der 485 Grad Pizzaofen direkt aus Neapel. If you have any further questions about the product or the various features and possibilities, please contact us as well. Our experts will be happy to advise you and answer any questions you may have about our product range. We look forward to hearing from you!

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Izzo Forni: IZ4
Izzo Forni Napoletano: electric Neapolitan pizza oven for the catering trade The Izzo Forni Napoletano from the manufacturer Izzo Forni is a professional electric oven, which was developed and approved for the gastronomy. The heart of the oven is the microprocessor control for perfect results. Offer your guests real pizza quality and an even and traditional browning of the pizza without having to work with an open fire and the associated constraints. The Izzo Forni Napoletano and its possibilities, approved by the AVPN as the first electric oven in the world! The Izzo Forni Napoletano is a real eye-catcher and therefore also ideally suited for open kitchen concepts. The front made of antique-looking and handcrafted copper is a real eye-catcher and yet absolutely functionally designed. The steam collection bonnet on the top also gives the pizza oven its characteristic shape. This also contributes to the optimal heat distribution, as the heating elements of the oven are laid by hand and optimally aligned. Thus, each area of the baking chamber receives the optimal temperature for pizza and many other dishes. The heart of this beautiful oven is formed by the refractory bricks, which have a thickness of four centimetres on both the bottom and the top of the oven. This means that they not only retain heat for a long time, but also insulate the oven optimally from the outside. The heat losses are thus at absolute minimum values. In the lower part of the stove, genuine "Bicotto di Sorrento" are used, which have their typical colouring and are traditionally produced at the original production sites. Izzo Forni Napoletano: Approved for original Pizza Napoletana The Izzo Forni Napoletano is approved for the original Pizza Napoletana and is capable of delivering the desired performance quickly and safely. At the same time, the cooking time is around 60 seconds, so that the electric pizza oven for gastronomy does not differ from a traditional wood-fired oven. At temperatures between 450 and 470 °C, the oven produces the typical "leopard colouring" on the edge of the pizza, which tells connoisseurs about the quality of the preparation. The refractory Biscotto di Sorrento on the base of the pizza oven also ensures even and constant heat distribution over the entire base area. This makes for a traditional pizza with character and its own taste. Easy-to-integrate electric pizza oven for the catering trade Gastronomes are particularly pleased with the easy operation of the appliance. Mounted on a trolley with wheels, the electric pizza oven for the catering trade can be flexibly moved around the kitchen and thus also placed to the side when needed. Thanks to the digital display and simple controls, no long training period is necessary. Timer, automatic switch-on functions and temperature regulation are very easy to operate and monitor. The oven can be used in traditional Italian catering establishments as well as in those with a flexible orientation. The high flexibility and easy operation make this model a perfect pizza oven for the catering industry. So you can offer your customers wood-fired oven quality with the Izzo Forni Napoletano in fully electric operation. The Izzo Forni Napoletano for your catering business The Izzo Forni Napoletano is a Napoletan pizza oven for gastronomy, which was manufactured by the traditional company Izzo Forni. The production process of the oven remains as before, the quality too. Izzo Forni has founded a subsidiary with the new brand Scugnizzonapoletano to give this special oven a fitting stage. Izzo Forni has been manufacturing premium quality Italian products since 1951 and is one of the most popular manufacturers in the country. If you are also considering such an oven or would like to take a look at the electric pizza oven for gastronomy yourself, simply contact us. We will be happy to arrange for you to see the oven in action and familiarise yourself with the various functions. Approved for the original Pizza Napoletana, this oven offers you a wide range of gastronomic possibilities. We will be happy to advise you comprehensively about the various possibilities from our range and about the advantages of this pizza oven for you. Simply contact us - we look forward to your enquiry!
Izzo Forni Compact B: A4 (A4T B)
Izzo Compact B - the variable IZZO COMPACT Pizza Professional Ovens consist of a baking chamber and can be stacked at any time (stacking system). Pizza can be baked on trays or on the firebrick floor. The unique stoves are equipped on the floor and in the upper part with 4cm refractory firebricks. These allow temperatures of 450 ° C, ensure perfect thermal insulation and distribution and guarantee constant temperatures in full operation with simultaneous power savings. Due to the high temperatures, the ovens are also ideal for the traditional Neapolitan pizza. In addition, the professional ovens on the next day still have an effective residual heat, this advantage also ensures the operator a significant economic benefit. Base cupboard & holding cabinet: For all models, an open base cabinet can be optionally ordered as a shelf or a holding cabinet for heating or keeping food warm. Special versions: Refractory firebricks from "Biscotto de Sorrento" The special stone of special clay ensures the optimal balance of air and moisture between the fireclay floor and dough and is ideal for baking the Neapolitan pizza at 450°C. For example, an oven with 2 baking chambers for pizza can be used on baking trays and also for the traditional Neapolitan pizza. Automatic electronic control panel This digital control panel is easy to use and maximizes energy savings with the following features: Cooking timer Oven can be switched on and off automatically Temperature control for upper and lower temperature separately possible Power control with ten levels of resistance adjustment Dual display allows the simultaneous display of the set temperature and the current operating temperature in the baking chamber   Modell Innenmaß (cm) Außenmaß (cm) Pizzakapazität Ø 30 cm Pizzakapazität Ø 45/50 cm A2T B 50 x 90 91 x 109 x 51 2 1 A4T B 75 x 120 116 x 137 x 51 6 2 A6T B 95 x 130 136 x 152 x 51 9 4 B2T B 65 x 105 106 x 122 x 51 6 2 B3T B 65 x 145 106 x 162 x 51 8 2 B4T B 85 x 145 126 x 162 x 51 8 2 M – Slice 8 103 x 120 146 x 137 x 51 9 4 M – Slice 4 103 x 80 146 x 100 x 51 6 2
Izzo Forni: Cucciolo A
Izzo Cucciolo - semi-professional electric pizza oven Izzo Forni is the only Italian manufacturer that produces electric pizza ovens for the food service industry and thus world market leader. The Izzo Cucciolo has a microprocessor control that makes it particularly efficient, energy efficient and durable.The Cucciolo is a semi-professional single-structure oven with a cooking zone. The interior of the Izzo Cucciolo is completely lined with fireclay in 4 cm thickness. This makes the stove very durable at very high temperatures of up to 450 degrees. The excellent thermal insulation of the Cucciolo keeps the temperature constantly high for a very long time, so that a large number of dishes can be boiled over many hours without waiting. This makes work easier and saves energy. Firebricks guarantee high temperatures The cooking zone is on the ground and in the sky equipped with refractory firebricks, the so-called "Sorrento Bricks". The stones were made especially for electronic heating. The heating elements of the stove are made of bright nickel-chrome, they ensure the uniform heat in the cooking area.The Cucciolo is equipped with a digital thermostat with removable top.As the oven reaches temperatures of 450 degrees, the "Vera Pizza Napoletana" cooks directly on the floor in one minute. If the pizza is lying on a plate, the baking time is slightly longer. 

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