- suitable for many guets due to high pizza capacity
- High-quality oven
- Weekend flat rate and daily flat rate
Firing with wood
The hotter the oven, the fresher the ingredients stay on the pizza. With wood, 380 degrees is no problem.
Food from the wood-fired oven has a very special aroma. Eat with all your senses.
Fire is magic. People have been gathering around the fire since time immemorial. It is primal and sociable.
As a renewable raw material, a wood-burning oven does not burden your ecological footprint.
Product information Pizzaoven No. 3 for rent Valoriani Hobby
Manufacturer "Fontana Forni"
FONTANA FORNI - a story of success
More than 70 years ago, the brothers Giuseppe, Bruno and Carlo Fontana created the desire to produce the best Italian wood stoves. Her passion for the perfect stove and her entrepreneurial spirit should not deceive her. In the heart of Marche-Italy, the land of great passions and proud of its own traditions, today already operates the third generation Fontana in the successful manufactory. The passion is unbroken. A precious legacy: the production of the best wood stoves, the dream of all gourmets.
Meanwhile, the tradition of great Italian craftsmanship pairs with the research of noble materials. For this great industrial commitment and the cultural and social responsibility, the family company Fontana was awarded the "Marchigiani of the Year 2015" award. The staff at Fontana thank the company with their tireless dedication to the best stoves in the world.
Why a FONTANA oven?
The Holzhofen with indirect combustion was discovered by Giovanni Fontana 30 years ago. His goal was to integrate the traditional fire-resistant oven in the modern kitchen and adapt it to the modern cooking behavior.
Especially important was the possibility - according to the Italian tradition - to be able to cook for several hours at the same temperature.
Cooking with a wood stove brings wonderful results. The outflowing scent as well as the short cooking time and the consistently high temperature enable unique cooking experiences.
Fontana wood stoves are unique in terms of energy consumption. Through the indirect heat distribution method, the ovens maintain a very high temperature for a very long time. The excellent material selection of the furnaces ensures low wood consumption. Traditional fire-resistant log cabins need up to five times more wood for the same performance and have a much longer firing phase. The Fontana wood ovens heat up to 300 degrees in 25-30 minutes! Gas-fired or electric ovens require energy expenditure of up to 10 times higher. Fontana is the only indirect-combustion stove that achieves wonderful cooking results. He creates the perfect conditions for cooking the original Neapolitan Pizza Verace.
Vaulted Baking Chamber:
Fontana is the only company that produces the upper part of the traditional roundish cooking cell. This solution, which is more costly in terms of production technology than the square solution, gives optimum and even heat distribution. There is no contamination in the baking chamber and less heat loss as the temperature circulates perfectly. The baking chamber is heated moderately and it creates a perfect heat distribution, which achieves up to 30% higher efficiency than the standard square shape. The fire surrounds the entire baking chamber. Thanks to the special and elaborate shape, the flames rise in the lateral channels of the furnace and develop a uniform distribution of heat at the baking chamber. This creates an unusual homogeneity of heat that stoves that only heat from below do not reach.
The double ventilation system sucks and pushes the fumes, fats and aromas laterally towards the fire resistant side panels. These additional chamottes make it possible to cook several dishes (fish, vegetables, noodles) at the same time, without mixing the flavors.
The Fontana stove is the heaviest in its category. This property is especially important because the reliability and material strength at high temperatures affect the durability. The inner shape is made of 3 mm thick stainless steel and the model Gusto is equipped with solid cast iron doors. Fire resistant materials also on the sides and not just on the base: This important feature guarantees a consistently high temperature, an optimal heat distribution and a reduction of wood consumption.
Anti Discharge System:
Each oven is designed to last for many years. It is hermetically sealed to prevent the smoke from entering the cooking cell. The floor between the baking and firing chamber is lined with thick-walled, fire-resistant firebrick floors first Quality. This creates additional heat storage and slower cooling of the ovens, thus guaranteeing
Easy to clean:
The side stainless steel plates and the back plate of the baking chamber are easy to pull out and allow perfect cleaning even in the dishwasher. In addition, the special shape of the oven allows heating to 600 degrees, burning fats and pounding the oven.
Flue gas regulation:
A lockable valve allows the heat to be kept longer after the fire has ended. Especially for the preparation of bread at constant temperatures this is helpful. The stainless steel gives the chimney a long shelf life.
Always a clean appearance:
The system of doors made of individual ceramic glass parts of Fontana allows easy cleaning of the oven. They are heat resistant up to 800 degrees.
The firebox of the Fontana furnace is designed to greatly reduce the emission of particulate matter into the atmosphere and to enable low wood consumption. With 3-4 kg of wood, cooking and baking for up to 4 hours is guaranteed. That makes the Fontana stove the most effective in its class.
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Other ovens for rent
Pizzaoven No 1 for rent Fontana Gusto
Fontana Gusto: the all-rounder The Fontana Gusto is a mobile pizza oven with several cooking levels, circulating air and thermometer, incl. Pizza scoop, 3 gratings and 3 trays. Suitable for celebrations of all kinds. Prepare not only a wonderful pizza, but also savory antipasti, special meat dishes, desserts or bake your own bread. This stove is a true all-rounder. Even a 12 to 15 kg suckling pig fits into it. The oven is 80 cm deep and 54 cm wide. Use of the oven: Firing the oven 1.5 hours before cooking with 3 - 4 kg of wood to about 350 - 370 degrees. When the temperature is reached, add 1 to 2 logs every 15 - 20 minutes to maintain the temperature. Baked directly on the floor, the pizza takes 4 - 5 minutes (lift / rotate in between). Bread is baked at about 300 degrees. Technical information: The stove is permanently mounted on a car trailer with approval.Trailer dimensions: 750 kg trailer; Current 13-pin; Loading area 179 cm x 111 cm.Dimension of the whole trailer: total length 3 meter, width 1,40m.Oven dimensions: 118 cm x 105 cm outside dimensions; 80 cm x 54 cm inside dimensions; Weight approx. 420 kg.Please use our inquiry form.Cancellation fees: We charge 50% of the rental price as a cancellation fee for cancellations made 14 days or more before the start of the rental period.Further information about theFontana Gusto in our shop.Would you like to rent a pizza oven? Contact us!Do you have any questions about a stove or would you like to rent a mobile pizza oven for your desired date? We are happy to advise you and assist you in the decision-making process. Contact us - we look forward to your message!
Fontana Mangiafouco: Mobile pizza oven for pizza, pasta and more Fontana Mangiafouco, mobile pizza oven with direct wood firing. The Mangiafouco is an all-rounder: fish, meat, pizza and pasta, you cook in it, whatever you feel like. With its internal dimensions of 80 x 60 cm, it has the optimum size for a manageable number of guests. Technical information: The stove is shipped in a wooden transport box nationwide and also to Austria. The weight of the kiln is 140 kg, the total weight including packaging is 400 kg. The dimensions of the wooden box are: depth 110 cm, width 140 cm, height 185 cm.Use of the oven:Place the stove: The shipping company will deliver the wooden box. You should place them at the stove's location, open the wooden box, release the straps and transport bars. Pull the oven out of the box by the transport bars. Put on smoke tube and hat.Firing: Heat the stove about 1 hour before cooking. Place 3-4 kg of dry wood in the firebox on the left side of the oven, so that the flames hit halfway. Preheat the oven to 350 degrees and then add two logs every 20 minutes.Baking pizza: cover pizza as desired, 3 - 4 pieces fit into the oven. The hourly output of Mangiafuoco is about 50-60 pieces, baking time about 2-3 minutes (in between lifting / turning).Note: The door / flap is not needed for pizza baking, the oven remains open. Only for bread baking (with residual heat at about 250-280 ° C) and at the end of the event to lower the temperature, the door / flap must be used.Cleaning: Remove ash and debris with the brass broom. Very important: do not use water or cleaning agents! Please clean the oven from the outside and all accessories.Packaging for return transport: The oven must be cooled down before it is packed in the wooden box! Please check the accessories for completeness (see notice in the box). Slide the oven into the box and stow the accessories. Attach the oven with the straps and close the box.Please use our inquiry form.Cancellation fees: We charge 50% of the rental price as a cancellation fee for cancellations made 14 days or more before the start of the rental period.Further information about Fontana Mangiafouco in our shop.Would you like to rent a pizza oven? Contact us!Do you have any questions about a stove or would you like to rent a mobile pizza oven for your desired date? We are happy to advise you and assist you in the decision-making process. Contact us - we look forward to your message!
No. 2 Valoriani Baby: Mobile pizza oven for direct transport The Valoriani Baby is a mobile pizza oven (cupola) with direct firing, incl. Pizza shovel, brass brush, fire bowl, smoke outlet 120 mm. At Valoriani Baby you can prepare 3-4 pizzas. The pizza oven for rent has an inside diameter of 75 cm and is mounted on an approved trailer, so you can drive it directly in the car on the spot. Use of the oven: Fit the smoke hood and insert the fire bowl so that no embers can get onto the baking surface.Approximately Heat 3-5 kg of wood to 300 degrees in 30-45 minutes. The ideal baking temperature is 300 to max. 350 degrees, baking time approx. 3 minutes at 350 degrees. Technical information: The stove is mounted on an approved car trailer, the total weight is 450 kg.Total dimensions of the Trailer: length 3 meter and width 1,40 meter.Please use our inquiry form.Cancellation fees: We charge 50% of the rental price as a cancellation fee for cancellations made 14 days or more before the start of the rental period.More information about Valoriani Baby in our shop.Would you like to rent a pizza oven? Contact us!Do you have any questions about a stove or would you like to rent a mobile pizza oven for your desired date? We are happy to advise you and assist you in the decision-making process. Contact us - we look forward to your message!