- 2 speed levels (38 or 52 beats per minute)
- Kneading capacity 12 kg, 24 kg, 48 kg
- kneads light and medium doughs
- Kneading utensils can be removed for cleaning
- induction motor
- normal plug: 230 Volt, single phase
- Emergency shutdown system with double channel ("Safety Torque Off")
- touch control panel
Alternative article?Go to Article
delivery time 10 days
Product information Bernardi RS
Manufacturer "Bernardi Mixers"
Bernardi: patented dough kneading machine for professional use
Are you still looking for a professional dough kneading machine for your catering business, which is able to meet even the highest requirements and convinces by its quality? Then the patented dough kneading machine from Bernardi is the right choice for you. It offers gastronomy quality with easy operation and the highest possible hygiene.
The Bernardi company and its history
For about 30 years, the Bernardi company has distinguished itself as a manufacturer of high-quality and patented dough kneading machines. Particularly in focus is the so-called immersion arm kneader, which represents the best possible technology for the production of the various yeast doughs. The first version of this kneading machine was developed by the founder Elvio Bernardi himself, initially for his own use. However, after he realized how well the machine could be used to make the various products, the device was patented and has been improved and optimized over the past decades. Today, you benefit from this inventiveness.
The right dough determines the taste
Experienced caterers and bakers know that the right dough guidance contributes as much to the taste as the individual ingredients. Resting times and possibly flavored predough are just as important as feeding the dough and working it. There is no machine that can do all these steps for you. But Bernardi's patented dough kneading machine can provide you with comprehensive support for these tasks, saving you a lot of time and energy. So you can produce and process the various doughs entirely according to your ideas, and let the machine do the power-consuming work for you. Enjoy the efficiency and benefit from the working time thus available.
The dough must be kneaded optimally and for a long time
A good dough is not simply ingredients mixed together. Many processes in a dough only become active through movement, temperature or the addition of oxygen. For this reason, various doughs, for example for pizza or also for particularly high-quality and tasty bread, must be kneaded and moved over a long period of time. By hand, this is almost an impossibility in the catering industry. The powerful kneading machine from Bernardi, on the other hand, takes over these tasks and in the desired strength and duration, so you can quickly achieve perfect results. Rely on the highest possible quality in the processing of the various types of dough and choose a dough mixer of the best quality.
Perfect pizza and delicious breads thanks to the powerful immersion arm mixer
Almost every gastronome knows recipes that have been passed down with their secrets from generation to generation and always only carefully refined and improved. Often, in recipes with dough, the treatment of the individual ingredients and components and their mixing is an important aspect of production. This may still be possible by hand for small volumes of customers, but as the catering industry grows, it becomes very time-consuming. For this reason, rely on the patented dough kneading machine from Bernardi, which relieves you of much of this work. You can hardly knead a dough so evenly and comprehensively during operation.
With the dough kneader from Bernardi to the optimal result
Kneading a dough correctly is often hard work. Especially with many different recipes and the associated dough types, this can quickly become a problem in the catering industry. However, many normal kneading machines on the market are not able to really knead the ingredients together, but only mix them. The patented dough kneading machine from Bernardi, on the other hand, convinces as an immersion arm kneader through the truly comprehensive and professional treatment of the dough and the associated, optimal results. Once you have used the high-quality immersion arm kneader, you will not want to go back to conventional kneading machines from other manufacturers. The proven Bernardi quality is noticeable in every dough and in every end product and will also be accepted by your guests with great pleasure. Convince yourself and test the dough kneader from Bernardi in your company - you will be thrilled.
The right kneading machine for every gastronomy
The Bernardi company has developed many different kneading machines throughout its history and has continued to refine them. In addition to the solutions developed both for home use and for the catering industry, in our range you will find dough kneaders for professional use, which are characterized, among other things, by their very high capacity and, above all, by the quality of the products thus obtained. The ingredients are thoroughly and completely mixed and kneaded into an elastic and malleable dough, which you can then process further. Whether bread, pizzas or other pasta: With the right kneading machine for the catering industry, you benefit from hygiene and efficiency in your work.
Benefit from our products for catering supplies
The combination of modern technology with traditional manufacturing is particularly important in many areas of gastronomy. For this reason, we offer our customers only high-quality and extensively tested products from the catering supplies sector, which have been developed and enhanced for the high demands of gastronomic use. If you decide to buy a Bernardi kneading machine or other high-quality products from our range, you will not only receive comprehensive advice and, of course, fast and reliable delivery, but you can also always come back to us if you have any questions or problems. We want to accompany our customers carefully and permanently and thus ensure their satisfaction with our assortment in the area of catering supplies. In this way, you benefit effectively and in the long term from the desired product, such as an immersion arm mixer.
Comprehensive advice on Bernardi products
You are still unsure which of the Bernardi products suits your company and your gastronomy, and whether these dough mixers can be optimally integrated into your daily work routine? Then simply contact us in writing or by telephone. We will be happy to provide you with comprehensive advice on the various possibilities and options and to assist you in an advisory capacity. After all, it is not always easy to find the right solution in catering supplies. We are at your side with our experience and knowledge and offer comprehensive advice on all products in our range. Whether you are opening your first restaurant or need a modern solution for your restaurant or bakery: With the products from Bernardi you decide for high quality with a long tradition. We are looking forward to your inquiry!
You might also like
You might also be interested in
Fuel type: wood | Internal diameter: 100
Technology in the service of the taste, the Valoriani Igloo More than 100 years of experience, a lot of technical know-how and a passionate ingenuity can be found in the design of the model Igloo, the first and only breathable oven with special evaporation.The main insulation vault of the furnace is lined with Valtex, an innovative, breathable mortar. It consists of a mixture of macroporous silicates, which are able to release the moisture produced during baking to the outside. As a result, the heat generated by the fuel is fully used for heating the furnace interior and ensures a constant temperature, especially of the soil for hours.Like all Valoriani ovens, the Igloo is equipped with a baking surface made of fireproof bricks, made of the best Italian and foreign chamottes and tested in a food-safe way. Its high heat output, the breathability of the material and its excellent properties as a heat storage allow a perfect and uniform baking from all sides. The advantages at a glance: Economic use of fuel, higher power, more constant temperature and last but not least its special technology ensure unique culinary delights. Also available with gas firing and 10-flame blower gas burner DVGW approved. The data: Running costs approx. 1 Euro / hour with gas and about 2 square meters of wood per month (about 200 euros with 250 hours of operation) Baking times approx. 90 seconds at 500 degrees and 180 seconds at 320 degrees Tested and approved according to DIN 13229 resp. Gas Appliance Directive This wood oven is suitable for the gastronomic endurance brand. According to Directive 84/500 / EEC approved by the Federal Institute for Risk Assessment. Furnace is supplied assembled, ground-level door is required for installation, optional installation in the local is possible. Measurements: Internal dimensions 100 cm, 120 cm, 140 cm, 160 cm, 180 cm, 140 x 160 cm, 140 x 180 cm Firing: wood and gas Assembly and delivery: The delivery of the pre-assembled furnace is made by freight carrier. An assembly by our experts is possible on request (assembly time about 1 to 2 days). Test the Vesuvio Igloo: You have the opportunity to test the stove in our exhibition. We have installed a model and will be happy to provide you with the stove by personal appointment on +49 6051 67777 for a few hours with wood or gas firing for sample cooking and baking. Do not hesitate to call us. The quality of the Igloo will convince you! Hire purchase / lease: on request .
Rounding dividers automatic Vitella dough dividers are available in three versions: manual, semi-automatic and automatic. They facilitate the portioning of large quantities of dough. You just weigh the dough, put it in the machine, start it manually by muscle power or automatically by pressing a button and after 60-90 seconds you have perfectly shaped dough balls. The machines are suitable for doughs of different hydration. Even pizza doughs with a hydration of approx. 70% are processed perfectly. Numerous customers confirm to process Neapolitan dough (60%-70% hydration) with the Vitella machines and are very satisfied with the results. The result always depends individually on the type of flour and the dough production process. The production method of the dough can be adapted to the appliance. Machine with hydraulic drive, with 2 cylinders for pressing, one cylinder for splitting and one for rounding. On the control panel, the pressing and rounding time as well as the opening time of the forming chamber can be adjusted. Push-button for cleaning the knives. It can save up to 9 different programs. Care of the machine To ensure smooth operation and, above all, a long service life of the machine, we recommend that you clean it regularly both inside and outside (see operating instructions). The stainless steel, lacquered panels, PE500 polyethylene and PETG panels can be easily cleaned with soap and water or neutral detergent, then rinsed thoroughly and dried with a soft cloth. Used materials Painted welded steel frame Painted or stainless steel cladding Tubs and heads in anodized aluminum Anticorodal MG5 Knives and grids in stainless steel 304 Inner surface of lid and presser made of food grade polyethylene PE500 Plates made of food grade polyethylene PETG Aluminum ring with electroless nickel plating All machines are supplied with a standard connection: three-phase 400 volt 50 Hz. Other voltages are available on request.All machines comply with EC directives and are manufactured in Italy. Divisions weight min in gr. weight max in gr. capacityt in kg head diameter in mm 11 180 500 5,5 400 15 150 360 5,5 400 18 120 280 5 400 22 60 220 5 400 30 40 135 4 400 36 34 110 4 400 30s 25 90 2,7 340 52 12 40 2 340