What is the smoke situation with the Valoriani FVR and TOP models when the door is closed? The smoke pipe is located outside the chamber.

What is the smoke situation with the Valoriani FVR and TOP models when the door is closed? The smoke pipe is located outside the chamber.

When the door is closed, fresh air does not enter the oven, nor can exhaust gases escape. We recommend closing the door only for baking bread, e.g. without embers, only because of the residual or radiant heat. For traditional pizza baking, the oven is not closed.

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