The perfect cheese selection for your pizza, Part 3: International cheese specialties

September 21, 2023 Julia Haberecht
Ratgeber | Rezepte

International Cheese Varieties for Pizza

Pizza is a culinary canvas on which you can embark on creative taste journeys. One way to achieve this is by bringing international cheese specialties to your pizza. In this guide, we show you how to give your pizza an international touch with various cheeses from around the world.

1. Brie from France – The French Elegance

Brie is a soft French cheese with a delicate, creamy texture and a mild, slightly nutty flavor. When melted on your pizza, Brie forms a temptingly silky layer and excellently complements ingredients like figs or arugula.

2. Gouda from the Netherlands – The Cheese for Versatility

Dutch Gouda is a semi-hard cheese that is popular worldwide for its mild flavor and good melting properties. Use Gouda on your pizza to create a creamy base for exotic toppings like pineapple or chicken curry.

3. Feta from Greece – The Mediterranean Classic

Feta is a salty, juicy cheese from Greece that is an ideal addition to Mediterranean pizzas. Crumble Feta over your pizza and pair it with olives, tomatoes, and fresh oregano for an authentic Mediterranean delight.

4. Chèvre from France – The Goat Milk Delicacy

Chèvre, a French goat cheese, gives your pizza a light, refreshing taste. The creamy texture and slightly tangy notes go well with fresh spinach and caramelized onions.

5. Manchego from Spain – The Spanish Sophistication

Manchego, a semi-hard Spanish cheese made from sheep's milk, offers a rich, spicy flavor and a pleasant texture. Combine Manchego on your pizza with Serrano ham and fig jam for a flavor experience that takes your taste buds on a journey to Spain.

Conclusion: International Cheese Specialties for Unparalleled Pizza Enjoyment

Using international cheese specialties on your pizza is a great way to explore the diversity of flavors. Whether you prefer the elegance of French Brie, enjoy the versatility of Dutch Gouda, or love the Mediterranean freshness of Greek Feta, there are countless ways to style your pizza internationally. Experiment with different combinations and let your taste buds travel on a global journey around the world. Bon appétit! Guten Appetit! ¡Buen provecho!